Organic white rye flour is a 100% organic product, with exceptional benefits for the human body, thanks to the nutrients it contains: magnesium, iron, zinc, phosphorus, proteins, and the vitamin B complex.
- White rye flour has a higher fiber content than regular white flour because it retains portions of the rye grain coat;
- White rye flour is rich in nutrients such as magnesium, phosphorus, iron and vitamin B6, which contribute to the intake of these nutrients in the diet;
- White rye flour has a lower glycemic index compared to white wheat flour, which means it can help keep blood sugar levels within normal limits;
- White rye flour contains antioxidants, which can help protect cells from oxidative stress and have health benefits;
- White rye flour contains less gluten and may be a better-tolerated option for people with gluten sensitivity;
- Products made with rye flour have a specific taste and a dense texture, which can add diversity and flavor to bakery products;
- Available in 1KG and 25KG packaging.
Ingredients: White rye flour, obtained by grinding rye.
Contains gluten.
Ash content reported to dry matter 0,57%.
The sugar content is due to the naturally occurring sugar in the product.
Storage conditions: Keep in dry, clean, well-ventilated areas, protected from sunlight, at a maximum temperature of 25 Celsius degrees, and maximum air humidity of 70%.
Shelf life: 6 (six) months.
Nutritional information per 100 g of product:
| Energy value | 340 kcal/ 1422 kJ |
| Proteins | 7,9 g |
| Fats
of which saturated fatty acids |
1,2 g
0,1 g |
| Carbohydrates
of which sugars |
67 g
1 g |
| Fiber | 5,1 g |
Recommendations: For pastry and bakery products.
Suitable for vegetarians.
Recommended in dietary nutrition.
Non-GMO
No additives.
Country of Origin: Republic of Moldova
Organic Certified Product.
