The organic corn flour is a 100% organic product with exceptional benefits for the human body due to the nutrients they contain: potassium, magnesium, calcium, calcium, sodium, sodium, zinc, iron, folic acid, fiber, protein, vitamin A and vitamin B6.
Ingredients: CORN flour, obtained by grinding of dried maize grains.
Ash content reported to dry matter 1,05%.
The salt content is due to the natural presence of sodium in the product.
Storage conditions: Keep in dry, clean, well-ventilated areas, protected from sunlight, at a maximum temperature of 25 Celsius degrees, and maximum air humidity of 70%.
Shelf life: 12 (twelve) months.
Nutritional information per 100 g of product:
| Energy value | 345kcal/ 1443 kJ |
| Proteins | 7,70 g |
| Fats
of which saturated fatty acids |
3,10 g
0,31 g |
| Carbohydrates | 72,80 g |
| Salt | 0,002 g |
Recommendations:
Suitable for vegetarians and vegans.
Recommended in dietary nutrition.
Non-GMO.
Gluten free.
No additives.
Country of Origin: Republic of Moldova
Organic Certified Product.
