Einkorn wheat is an ancient grain that is becoming increasingly popular and appreciated today.
Organic Wholegrain Einkorn flour is a 100% organic product, with exceptional benefits for the human body due to the nutritional substances, it contains: manganese, phosphorus, magnesium, calcium, zinc, selenium, iron, fiber, proteins and B- complex vitamins.
Einkorn wheat is a crop with historical significance and rich nutritional content that continues to attract attention for its health benefits and culinary versatility.
- Wholegrain Einkorn flour has a high fiber content because it contains all parts of the wheat grain, including the bran;;
- Wholegrain Einkorn flour is rich in nutrients, such as iron, zinc and selenium in an easily assimilable form;
- Einkorn flour contains proteins that contain all nine essential amino acids, making them more nutritionally complete;
- Einkorn flour contains less gluten, thus allowing easier digestion compared to other types of modern flour;
- Einkorn flour has a distinct taste and texture, giving pastry and bakery products a special character;
- Available in 1KG and 25KG packaging.
Ingredients: Wholegrain EINKORN flour, obtained by milling wheat.
Ash content reported to dry matter 1,60%.
The sugar content is due to the naturally occurring sugar in the product.
Storage conditions: Keep in dry, clean, well-ventilated areas, protected from sunlight, at a maximum temperature of 25 Celsius degrees, and maximum air humidity of 70%.
Shelf life: 6 (six) months.
Nutritional information per 100 g of product:
| Energy value | 338 kcal/ 1414 kJ |
| Proteins | 11,7 g |
| Fats
of which saturated fatty acids |
2,5 g
0,2 g |
| Carbohydrates
of which sugars |
67 g
2,21 g |
| Fiber | 3,2 g |
| Salt | 0,02 g |
Recommendations: For pastry and bakery products.
Suitable for vegetarians.
Recommended in dietary nutrition.
Non-GMO
No additives.
Country of Origin: Republic of Moldova
Organic Certified Product.
