Organic white rye flour is a 100% organic product, with exceptional benefits for the human body, thanks to the nutrients it contains: magnesium, iron, zinc, phosphorus, proteins, and the vitamin B complex.
- Wholegrain rye flour retains the entire rye grain, including the outer shell, which means it has a higher fiber content;
- Wholegrain rye flour contains a variety of nutrients, including magnesium, iron, zinc, vitamin B6 and niacin. These nutrients are essential for the optimal functioning of the body;
- Wholegrain rye flour has a lower glycemic index compared to white wheat flour, which means it can help keep blood sugar levels within normal limits;
- Wholegrain rye flour contains antioxidants, which can help fight oxidative stress and protect cells from free radical damage;
- Rye flour may be more easily tolerated by those with gluten sensitivity than regular wheat flour;
- Wholegrain rye flour gives baked goods a rich taste and dense texture, offering a filling alternative to white flour;
- Available in 1KG and 25KG packaging.
Ingredients: Wholegrain rye flour, obtained by grinding rye.
Low gluten content.
Ash content reported to dry matter 1,38%.
The sugar content is due to the naturally occurring sugar in the product.
Storage conditions: Keep in dry, clean, well-ventilated areas, protected from sunlight, at a maximum temperature of 25 Celsius degrees, and maximum air humidity of 70%.
Shelf life: 6 (six) months.
Nutritional information per 100 g of product:
| Energy value | 336 kcal/ 1531 kJ |
| Proteins | 8,6 g |
| Fats
of which saturated fatty acids |
1,7 g
0 g |
| Carbohydrates
of which sugars |
67 g
1 g |
| Fiber | 8,9 g |
Recommendations: For pastry and bakery products.
Suitable for vegetarians.
Recommended in dietary nutrition.
Non-GMO
No additives.
Country of Origin: Republic of Moldova
Organic Certified Product.
