GREEN LENTILS

GREEN LENTILS
Green lentils belong to the category of pulses, which nowadays are gaining more and more popularity and appreciation, due to the fact that they are an essential part of traditional healthy nutrition.

Organic lentils are a 100% organic product with exceptional benefits for the human body due to the nutrients they contain: potassium, magnesium, calcium, sodium, zinc, iron, folic acid, fiber, protein and vitamin B6.

Ingredients: Organic green lentils.

Ash content reported to dry matter 2,12%.

The salt content is due to the natural presence of sodium in the product.

Storage conditions: Keep in dry, clean, well-ventilated areas, protected from sunlight, at a maximum temperature of 25 Celsius degrees, and maximum air humidity of 70%.

Shelf life: 12 (twelve) months.

Nutritional information per 100 g of product:

Energy value 351kcal/ 1490 kJ
Proteins 27,50 g
Fats

of which saturated fatty acids

0,90 g

0,14 g

Carbohydrates

of which sugars

58,10 g

2,80 g

Salt 0,03 g

Recommendations: 

Suitable for vegetarians and vegans.

Recommended in dietary nutrition.

Non-GMO.

Gluten Free.

No additives.

Country of Origin: Republic of Moldova

Organic Certified Product.