SPELT wheat is an ancient grain that is becoming increasingly popular and appreciated today.
Both Organic Wholegrain Spelt Flour and Organic Light Spelt Flour are a 100% organic products, with exceptional benefits for the human body due to the nutritional substances, it contains: manganese, phosphorus, magnesium, copper, calcium, selenium, fiber, proteins, vitamins A, E, B- complex and niacin (Vitamin PP).
- Light spelt flour is produced from refined whole grains and has an airy and lighter texture than regular flour;
- Carefully grinded from spelt grains and sifted to remove just enough bran and germ;
- Versatile, it contains plant-based protein, iron and fibre;
- Available in 1KG and 25KG packaging.
Ingredients: Wholegrain SPELT wheat flour, obtained by milling wheat. Ash content reported to dry matter 0,71%.
Contains gluten.
The salt content is due to the natural presence of sodium in the product.
Storage conditions: Keep in dry, clean, well-ventilated areas, protected from sunlight, at a maximum temperature of 25 Celsius degrees, and maximum air humidity of 70%.
Shelf life: 6 (six) months.
Nutritional information per 100 g of product:
| Energy value | 349 kcal/ 1460,22 kJ |
| Proteins | 15,2 g |
| Fatsof which saturated fatty acids | 1,6 g0,2 g |
| Carbohydratesof which sugars | 75,0 g1,0 g |
| Fiber | 4,5 g |
| Salt | 0,003 g |
Recommendations: For pastry and bakery products.
Suitable for vegetarians.
Non-GMO.
No additives.
Country of Origin: Republic of Moldova
Organic Certified Product.
