PROGRAIN ORGANIC expands its portfolio of organic certified local products for human consumption!

In a significant moment for lovers of gastronomy and for those concerned about sustainability, organic flour was launched for the first time on the market of the Republic of Moldova. This innovation in the kitchen is an important step towards a healthier and more environmentally friendly lifestyle.

PROGRAIN ORGANIC set out to offer consumers a healthy and sustainable alternative to traditional flour. Produced responsibly, this flour is obtained from organic crops without the use of pesticides or other harmful chemicals. Thus, consumers can enjoy the benefits of cleaner and healthier flour.

Among the major advantages of organic flour are:

1. Superior Quality: Organic flour is known for its superior quality. The carefully managed production process ensures that each batch of flour meets the highest quality standards.
2. Sustainability: Organic crops are grown without the use of pesticides or other harmful chemicals, helping to maintain ecological balance and reduce environmental impact.
3. Health Benefits: Organic flour retains essential nutrients better, having a higher nutrient content than regular flour. This can bring significant benefits to the health of consumers.
4. Supporting Local Agriculture: Organic flour production boosts local agriculture and supports farming communities. By purchasing this product, consumers contribute to the promotion of more sustainable agriculture.

This being said, PROGRAIN ORGANIC expands its portfolio of organica certified local products intended for human consumption, these being:

• ORGANIC WHOLEGRAIN SPELT FLOUR
• ORGANIC WHITE SPELT FLOUR
• ORGANIC WHOLEGRAIN RYE FLOUR
• ORGANIC WHITE RYE FLOUR
• ORGANIC WHOLEGRAIN EINKORN FLOUR

To see the entire range of products offered by us, click HERE .

Our organic flour can be purchased from the organic products online platform: www.biofood.md

The launch of the organic flour portfolio marks a significant shift in consumer preferences towards healthier options and a healthy lifestyle. With the hope that this innovation will inspire other farmers, producers to adopt more sustainable practices, it is clear that we are on the way to a greener and healthier future in the kitchen.